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III.
QUALIFICATIONS:
• Flexibility with work assignments.
• Compliance with safety and
sanitation standards and work rules.
• Regular and consistent attendance.
• Ability to work as a team member on
diverse workforce.
• Respectful and professional
behavior.
• Knowledge of proper safety and
sanitation principles when operating equipment and using
cleaning
supplies.
• Flexibility with work assignments.
• Able to stand most of the work day.
• Must be able to lift heavy objects
occasionally up to 50 pounds.
• Must be able to communicate
effectively with co-workers, manager and customers.
• Must be able to read cautionary
labels on cleaning products.
• Must be able to work in hot
temperatures, seasonal environment, with daily exposure to hot
water.
• Prior kitchen experience or basic
knowledge of food preparation techniques desired.
IV. English Proficiency Requirements:
Must have
the ability to understand and communicate in English with adequate proficiency
to follow directions from supervisor, read and understand safety guidelines and
directions to prevent accidents or injuries from occurring, and communicate
effectively with customers (staff, visitors, students) by listening and
speaking clearly to them.
V. Physical Requirements:
Ability to
stand for prolonged periods, reach, lift, bend, kneel, stoop, climb, push and
pull items. Physical agility critical to perform essential job functions. Lift
up to 25-50 pounds must have manual dexterity. Ability to work around hot
equipment (stoves, grills, ovens).
Working Conditions and Frequency of
Occurrence:
- Extreme
Temperature Changes (10%-30%)
- Walking
(30%-60%)
- Standing
(50%-80%)
- Sitting
(10%-20%)
- Bending
(10%-50%)
- Squatting
(10%-20%)
- Hand
and Finger Dexterity (10%-40%)
- Reaching
(10%-50%)
- Climbing
(10%-20%)
- Noise
(90%-100%)
- Lifting,
Carrying, Pushing, Pulling
- Up
to 10 Pounds (30%-60%)
- Up
to 25 Pounds (20%-50%)
- Up
to 50 Pounds (10%-20%)
- Over
50 Pounds (5%-10%)