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MINIMUM REQUIREMENTS
Education & Experience:
Three years’ experience in kitchen preparation and cooking or a combination of equivalent education and relevant experience.
Knowledge, Skills and Abilities:
- Must remain organized in daily routines and must have knowledge of products and service.
- Requires excellent customer service orientation and strong communication skills. Must have some excellent listening skills.
- Familiarity with University locations.
- Must be knowledgeable of food Safety and HACCP policies..
- Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and direction to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them.
- Ability to utilize computerized ordering system including entering and reading orders.
- Ability to obtain and maintain California Food Handler Training Certificate.
Certifications and Licenses:
- If handling food, California Food Handler Training Certificate within 90 days of hire.
- If performing drop-off or delivery services, valid California Non-commercial Class Driver's license.
- Must possess Food Safety Managers Certification
PHYSICAL REQUIREMENTS*
- Frequently walking, bending, kneeling, hand and finger dexterity (light/fine grasping, grasp forcefully), and reaching/working above shoulders.
- Constantly standing
- Occasionally sitting, squatting and climbing
- Lifting, carrying, pushing, pulling up to 15 pounds frequently, up to 50 pounds occasionally and over 50 pounds rarely
WORKING CONDITIONS
- Work schedule can fluctuate in accordance with bargaining unit contract. May work late nights, weekends and holidays.
- Wet floors
- Ability to work in hot temperatures
- Exposure to hot and cold water
- Ability to work around hot equipment or cold refrigeration
- Constant noise
WORK STANDARDS
- When conducting university business, must comply with the California Vehicle Code and Stanford University driving requirements.
- Interpersonal Skills: Demonstrates the ability to work well with Stanford colleagues and clients and with external organizations.
- Promote Culture of Safety: Demonstrates commitment to personal responsibility and value for safety; communicates safety concerns; uses and promotes safe behaviors based on training and lessons learned.
- Subject to and expected to comply with all applicable University policies and procedures, including but not limited to the personnel policies and other policies found in the University’s Administrative Guide, http://adminguide.stanford.edu/
and the appropriate collective bargaining agreement at https://cardinalatwork.stanford.edu/hr-processes-policiespolicies/labor-relations-collective-bargaining.
The job duties listed are typical examples of work performed by positions in this job classification and are not designed to contain or be interpreted as a comprehensive inventory of all duties, tasks, and responsibilities. Specific duties and responsibilities may vary depending on department or program needs without changing the general nature and scope of the job or level of responsibility. Employees may also perform other duties as assigned.
Consistent with its obligations under the law, the University will provide reasonable accommodation to any employee with a disability who requires accommodation to perform the essential functions of his or her job.
Stanford is an equal employment opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.