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III. Qualifications
- Flexibility with work assignments.
- Compliance with safety and sanitation standards
and work rules.
- Regular and consistent attendance.
- Ability to work as a team member on diverse
workforce.
- Respectful and professional behavior.
- Knowledge of proper safety and sanitation
principles when operating equipment and using cleaning supplies.
- Flexibility with work assignments.
- Able to stand most of the work day.
- Must be able to lift heavy objects occasionally
up to 50 pounds.
- Must be able to communicate effectively with
co-workers, manager and customers.
- Must be able to read cautionary labels on
cleaning products.
- Must be able to work in hot temperatures,
seasonal environment, with daily exposure to hot water.
- Prior kitchen experience or basic knowledge of
food preparation techniques desired.
IV. Physical Requirements
GENERAL PHYSICAL REQUIREMENTS
Ability to stand for prolonged periods, reach, lift, bend, kneel,
stoop, climb, push and pull items. Physical agility critical to perform
essential job functions. Lift up to 25-50 pounds must have manual dexterity.
Ability to work around hot equipment (stoves, grills, ovens).
Extreme
temperature changes
|
10-30%
|
Walking
|
30-60%
|
Standing
|
50-80%
|
Sitting
|
10-20%
|
Bending
|
10-50%
|
Squatting
|
10-20%
|
Hand and
Finger Dexterity
|
10-40%
|
Reaching
|
10-50%
|
Climbing
|
10-20%
|
Noise
|
90-100%
|
Lifting,
Carrying, Pushing, Pulling
|
|
Up to 10 pounds
|
30-60%
|
Up to 25 pounds
|
20-50%
|
Up to 50 pounds
|
10-20%
|
Over 50 pounds
|
5-10%
|
VI. English Proficiency Requirements
Must be able to understand and communicate in English with
adequate proficiency to follow directions from supervisor, read and understand
safety guidelines and directions to prevent accidents or injuries from
occurring, and communicate effectively with customers (staff, visitors,
students) by listening and speaking clearly to them.
"Consistent with its obligations under the law, the
University will provide reasonable accommodation to any employee with a
disability who requires accommodation to perform the essential functions of the
job."